In a world where consumers are increasingly conscious of the ethical implications of their purchasing decisions, labels play a crucial role in guiding their choices. Among the plethora of labels adorning products on supermarket shelves, one stands out for its pioneering role in promoting fair trade and ethical consumerism: the Fairtrade label. The Birth of […]
From the modest beginnings of the Food and Drugs Act of 1860 to the modern intricacies of the Food Information Regulations (FIR) in 2014, the history of food labelling in the United Kingdom is a fascinating journey through time. In this blog post, we’ll delve into the milestones and changes that have shaped the way […]
Milk Contamination in China (2008): In 2008, the Chinese milk scandal involved the adulteration of infant formula with melamine, a chemical that mimics protein levels. This scandal resulted in numerous cases of infant illness and several deaths. It raised concerns about food safety and quality control in China. Peanut Corporation of America Salmonella Outbreak (2008-2009): […]
In 2013, the United Kingdom was rocked by a scandal that shook the foundations of the food industry – the horse meat scandal. The revelation that processed beef products contained undisclosed horse meat left consumers questioning the integrity of the supply chain. In this blog post, we delve into the intricacies of the scandal and […]
In the intricate tapestry of technological progress and organizational efficiency, asset labels stand as silent witnesses to the evolution of data management. From humble beginnings to today’s advanced systems, the history of asset labels is a fascinating journey that reflects the ever-changing landscape of business needs and technological innovations. In this blog post, we embark […]
It has been suggested that beer drinkers may be unaware that beer contained a lot of calories! Whilst this could be true for a young and inexperienced, possibility first time drinker, we feel sure that a man who has carefully nurtured a “beer belly” will be only too aware that the average pint or 20oz […]
Producing a food label designed to help consumers decide whether the product would be suitable for people with a diabetic condition, high blood pressure, heart disease or obesity has proved to be a bit of a minefield. The European idea was to have a “Traffic Light” system depicting colours ranging from red to green, to […]
